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1.Preheat Slow Cooker To Low Setting Or Preheat Oven To 350 Degrees F (175 Degrees C). 2.Using A Sharp Knife, Make 5 Or 6 Deep Slits Around The Top And Side Of The Roast. Push The Whole Cloves Of Garlic Down Into The Slits. Place The Meat In A Slow Cooker Or A 10X15 Inch Roasting Pan And Pour The Coffee Over The Meat. 3.Cook In Slow Cooker On Low Setting For 6 To 8 Hours Or Bake At 350 Degrees F (175 Degrees C) For 2 To 3 Hours. 4.When Roast Is Done, Remove From Slow Cooker Or Oven, And Pour The Drippings Into A Small Saucepan Over Medium Low Heat. In A Separate Small Bowl, Combine The Cornstarch And Water. Mix Well And Add Slowly To The Drippings, Stirring Constantly. Simmer Until Thickened.
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