Chicken Over Curly Noodles

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium, No cholesterol

Ingredients

  • 0.25 Cup Brown Sugar
  • 0.25 Cup Creamy Peanut Butter
  • 0.25 Cup Soy sauce
  • 1 Tsp Garlic
  • 0.5 Cup Bread Crumbs
  • 3 Packages Chicken Ramen Noodle
  • 4 Chicken
  • 1 Tbsp Olive Oil
  • 1 Bean Sprouts


Directions

1 Combine Flour, Salt, And Sugar In A Food Processor; Pulse To Mix. Add Butter And Pulse 6 To 8 Times, Until Mixture Resembles Coarse Meal, With Pea Size Pieces Of Butter. Add Ice Water 1 Tbsp At A Time, Pulsing Until Mixture Just Begins To Clump Together. If You Pinch Some Of The Crumbly Dough And It Holds Together, It'S Ready. If The Dough Doesn'T Hold Together, Add A Little More Water And Pulse Again. Note That Too Much Water Will Make The Crust Tough. 2 Remove Dough From Machine And Place In A Mound On A Clean Surface. If You Want An Extra Flaky Crust, Shmoosh The Dough Mixture Into The Table Top With The Heel Of The Palm Of Your Hand A Few Times. This Will Help Flatten The Butter Into Layers Between The Flour Which Will Help The Resulting Crust Be Flaky. You Can Easily Skip This Step If You Want. Gently Shape The Dough Mixture Into Two Disks. Work The Dough Just Enough To Form The Disks, Do Not Over-Knead. You Should Be Able To See Little Bits Of Butter In The Dough. These Small Chunks Of Butter Are What Will Allow The Resulting Crust To Be Flaky. Sprinkle A Little Flour Around The Disks. Wrap Each Disk In Plastic Wrap And Refrigerate At Least 1 Hour, And Up To 2 Days. 3 Remove One Crust Disk From The Refrigerator. Let Sit At Room Temperature For 5-10 Minutes In Order To Soften Just Enough To Make Rolling Out A Bit Easier. Roll Out With A Rolling Pin On A Lightly Floured Surface To A 12-Inch Circle; About 1/8 Of An Inch Thick. As You Roll Out The Dough, Check If The Dough Is Sticking To The Surface Below. If Necessary, Add A Few Sprinkles Of Flour Under The Dough To Keep The Dough From Sticking. Carefully Place Onto A 9-Inch Pie Plate. Gently Press The Pie Dough Down So That It Lines The Bottom And Sides Of The Pie Plate. Use A Pair Of Kitchen Scissors To Trim The Dough To Within 1/2 Inch Of The Edge Of The Pie Dish. 4 Add Filling To The Pie. 5 Roll Out Second Disk Of Dough, As Before. Gently Place Onto The Top Of The Filling In The Pie. Pinch Top And Bottom Of Dough Rounds Firmly Together. Trim Excess Dough With Kitchen Shears, Leaving A 3/4 Inch Overhang. Fold The Edge Of The Top Piece Of Dough Over And Under The Edge Of The Bottom Piece Of Dough, Pressing Together. Flute Edges Using Thumb And Forefinger Or Press With A Fork. Score The Top Of The Pie With Four 2-Inch Long Cuts, So That Steam From The Cooking Pie Can Escape.

0/5

0

0 Rating & 0 Reviews

Have you used this product?

All 53 reviews
View All

Recommended Recipes

Steamed Walleye (Pickerel) On The Grill Top Viewed
20

0

myFud Admin (15)
0 614
Calamari In A Creamy White Wine Sauce Top Viewed
20

0

myFud Admin (15)
0 599
Salmon In Creamy Silk Sauce Top Viewed
20

0

myFud Admin (15)
0 558
Fish And Fresh Tomatoes (Ca Chien Sot Ca) Top Viewed
20

0

myFud Admin (15)
0 643
Macadamia-Crusted Salmon Top Viewed
20

0

myFud Admin (15)
0 541
Chicken And Vegetable Stir-Fry Top Viewed
20

0

myFud Admin (15)
0 527
Halibut With Dijon And Almonds Top Viewed
20

0

myFud Admin (15)
0 576
Swanson? Slow-Cooker Chicken Cacciatore Top Viewed
20

0

myFud Admin (15)
0 604
Artichoke Shrimp Bake Top Viewed
20

0

myFud Admin (15)
0 605
Southern Bbq Ribs Top Viewed
20

0

myFud Admin (15)
0 683
Blackened Salmon Fillets Top Viewed
20

0

myFud Admin (15)
0 591
Roasted Pork Loin Top Viewed
20

0

myFud Admin (15)
0 568
Sunshine Halibut Top Viewed
20

0

myFud Admin (15)
0 597
Lazy Golumbkis Top Viewed
20

0

myFud Admin (15)
0 632
Seared Salmon With Balsamic Sauce Top Viewed
20

0

myFud Admin (15)
0 541
Pesto Chicken Top Viewed
20

0

myFud Admin (15)
0 619
Campbell'S Kitchen Easy Turkey Pot Pie Top Viewed
20

0

myFud Admin (15)
0 607
Marinated Pork Fried Rice Top Viewed
20

0

myFud Admin (15)
0 561
Seafood Fettuccine Top Viewed
20

0

myFud Admin (15)
0 667
Chicken Pasta With Thyme-Mint Cream Sauce Top Viewed
20

0

myFud Admin (15)
0 561
Veal Scaloppini With Lemon Cream Sauce Top Viewed
20

0

myFud Admin (15)
0 593
Sertesporkolt (Pork Porkolt) Top Viewed
20

0

myFud Admin (15)
0 650
Corn Bread Chicken Tenders Top Viewed
20

0

myFud Admin (15)
0 573
Easy Slow Cooker Meatballs Top Viewed
20

0

myFud Admin (15)
0 577
Lemon Chicken And Rice Top Viewed
20

0

myFud Admin (15)
0 591
Rosemary Pork Chops Top Viewed
20

0

myFud Admin (15)
0 588
Fish Tacos Top Viewed
20

0

myFud Admin (15)
0 554
Easy Tomato Chicken Marsala Top Viewed
20

0

myFud Admin (15)
0 572
Tequila Lime Burgers Top Viewed
20

0

myFud Admin (15)
0 568
Seattle Cream Cheese Dogs Top Viewed
20

0

myFud Admin (15)
0 591




Similar Recipes

Noodles In Broth (Pancit Mami)
20

0

myFud Admin (15)
0 683
Philadelphia Creamy Pasta Primavera
20

0

myFud Admin (15)
0 587
Lasagna Toss
20

0

myFud Admin (15)
0 576
Vegetables In Broth With Noodles (Lagman) (Uzbekis
20

0

myFud Admin (15)
0 597
View All


Other Recipes By Rizwana

Paella
20

0

myFud Admin (15)
0 618
Pollo Con Nopales (Chicken And Cactus)
20

0

myFud Admin (15)
0 593
Shredded French Dip
20

0

myFud Admin (15)
0 744
Asparagus Chicken Fajitas
20

0

myFud Admin (15)
0 561
View All