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1.Pound Steaks Using A Meat Mallet To Tenderize. Place In A Shallow Glass Dish, And Pour The Vinegar Over The Steaks So That They Are Covered. Refrigerate For 30 To 45 Minutes To Marinate. 2.Heat Oil In A Large Skillet Over Medium-High Heat. Beat Eggs In A Shallow Dish, And Set Aside. Place Flour In A Separate Dish. Dip Steaks In Flour, Then In Egg, Then In Flour Again. Place In The Hot Oil, And Fry On Each Side Until Deep Golden Brown, About 4 Minutes Per Side. Remove To A Paper Towel-Lined Plate To Drain. Serve Immediately.
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