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1 Mix Together In A Small Bowl The Lime Zest, Lime Juice, Olive Oil, And Chipotle Powder. Put The Shrimp In The Lime Chipotle Mixture; Make Sure Each Piece Is Well Coated. 2 Spread The Bacon Pieces Out Over Several Layers Of Paper Towels On A Microwave-Safe Plate. Cover With Another Layer Of Paper Towel. Microwave On High Until The Bacon Fat Begins To Melt But The Bacon Is Still Pliable, About 1 1/2 Minutes. 3 Prepare Grill On High, Direct Heat (If Grilling) Or Preheat The Oven To 450
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