Chili Flank Steak

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Low protein, No glutten, No cholesterol, Low sodium

Ingredients

  • 0.66 Cup Brown Sugar
  • 0.66 Cup V8 Juice
  • 0.66 Cup Soy sauce
  • 0.5 Cup Olive Oil
  • 4 Cloves Garlic
  • 2 Tbsp Chili powder
  • 0.25 Tsp Ground cumin
  • 1 Medium Beef Flank Steak


Directions

Put Clean Berries Into A Large Bowl. Using A Potato Masher, Gently Mash Down On The Berries, Until You'Ve Crushed About Half Of Them. Add Sugar To Taste. Mix And Let Sit For 15 Minutes For The Berries To Macerate.

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