Spareribs With Tamarind Peanut Sauce

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 04h 10m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 1 Tsp Tamarind Pulp
  • 0.5 Cup Hot Water
  • 2 Medium Shallot
  • 1 Tbsp Ginger
  • 1 Tsp Pepper Flake
  • 1 Tbsp Peanut Oil
  • 2 Tbsp Soy sauce
  • 1 Tbsp Soy sauce
  • 2 Tsp Brown Sugar
  • 0.25 Cup Peanut Butter
  • 4 lb Sparerib
  • Vinegar
  • 1 Salt
  • 1 Pepper


Directions

Combine tamarind and hot water. Mix in well and let stand for 30 minutes. Saute shallots, ginger and red pepper flakes in oil for 3 minutes. Strain tamarind liquid into the shallot mixture. Discard the pulp. Add soy sauces and sugar. Bring to a simmer. Add peanut butter and stir until smooth. Brush spareribs generously with vinegar. Let stand for 2 hours. Place ribs on grill or in 350 degree oven. Cook for 1 1/2 hours basting with the peanut sauce every half an hour. Serve ribs with remaining sauce.

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