a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
Combine tamarind and hot water. Mix in well and let stand for 30 minutes. Saute shallots, ginger and red pepper flakes in oil for 3 minutes. Strain tamarind liquid into the shallot mixture. Discard the pulp. Add soy sauces and sugar. Bring to a simmer. Add peanut butter and stir until smooth. Brush spareribs generously with vinegar. Let stand for 2 hours. Place ribs on grill or in 350 degree oven. Cook for 1 1/2 hours basting with the peanut sauce every half an hour. Serve ribs with remaining sauce.
Help Center
Rizwana 
