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Boil Chard 5 Mins. Remove From Heat, Rinse In Cold Water, Drain And Squeeze Dry. Combine Chard, Parsley, Mint, Ricotta, Eggs, 1/2 Cup Of Cheese, Nutmeg And Pepper. Preheat Oven To 375*. Fill Each Wrapper With 1/4 Cup Of Filling. Roll Tightly And Lay In Single Layer In Bakign Dish. Mix Remainign Ingredients In Bowl Until Thoroughly Combined. Pour Over Pasta. Bake 20 Minutes.
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