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1.Place Sausage In A Large, Deep Skillet. Cook Over Medium High Heat Until Evenly Brown. Drain And Chop Into Bite-Size Pieces; Set Aside. 2.While Sausage Is Cooking, Beat Eggs And Milk Together. Pour Eggs Into Griddle. Add Cheese And Cook Until Eggs Are Set. Stir In Sausage And Serve Warm.
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