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1.In A Large Skillet, Melt The Teaspoon Of Butter And Fry The Salmon Fillets Until They Are Flaky On The Inside And A Little Golden On The Outside. 2.In A Medium Skillet, Place The Oil, Red Pepper And Yellow Pepper; Saute For 3 Minutes. Set Aside. 3.In A Small Bowl, Combine Garlic And Lemon Juice. Drizzle Over The Finished Salmon Fillets. Place The Cooked Peppers On Top Of The Filets. Serve Immediately.
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