1.In A Large Pot, Cook Broccoli In Boiling Water Until Tender. Drain Broccoli, But Reserve Cooking Water. 2.Reusing Broccoli Cooking Water, Cook Rotini Pasta Until Al Dente. Drain And Remove Pasta. 3.In A Large Pot, Saute The Garlic In The Olive Oil. Add The Cooked Pasta, Broccoli, Grated Parmesan Cheese And Toss Together. If Desired, Add Salt And Pepper To Taste.