Linguine With Prosciutto

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Tbsp Olive Oil
  • 0.25 Red Onion
  • 0.75 Cup Evaporated Milk
  • 0.75 Cup Milk
  • 1 Tsp Lemon Zest
  • 0.5 Cup Prosciutto
  • 10 Basil Leaf
  • 0.25 Cup Parsley
  • 4 Mint Leaf
  • 1 linguine pasta
  • 1 Cup Parmesan Cheese
  • 1 Tsp Salt
  • 1 Ground Black Pepper


Directions

Heat The Olive Oil In A Large Skillet Over Medium Heat. Add The Onion; Cook And Stir Until Tender, About 5 Minutes. Stir In The Evaporated Milk, Milk And Lemon Zest. Cook And Stir For 1 Minute, Then Remove From The Heat. Bring A Large Pot Of Lightly Salted Water To A Boil. Add The Linguine And Cook Until Just Tender, About 8 Minutes. Drain. When The Pasta Is Almost Done, Return The Skillet To Medium Heat. When The Pasta Has Been Drained, Stir It Into The Sauce Along With The Prosciutto, Basil, Parsley, Mint And Parmesan Cheese; Season With Salt And Pepper. Toss Pasta In The Sauce Until The Cheese Has Melted And A Light Sauce Is Covering The Noodles. Serve Immediately In Warm Bowls.

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