Moldavian Vegetable Soup

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 59m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 5 Tbsp Butter
  • 1 Large Onion
  • 2 Cloves Garlic
  • 2 Medium Leek
  • 1 Large Parsnip
  • 1 Celery
  • 3 Small Pepper
  • 0.25 Tsp Thyme
  • 0.25 Tsp Marjoram
  • 5 Cup Vegetable Broth
  • 1 Garni
  • 3 Medium Potato
  • 1 Salt
  • 1 Pepper
  • 1 Tomato
  • 1 Package Corn
  • 2 Tbsp Lemon Juice
  • 3 Tbsp Parsley
  • 3 Tbsp Dill
  • 1 Tsp Sour Cream


Directions

Saute onion, garlic, leeks, parsnip, celery and peppers in butter about 20 minutes. Add thyme, marjoram, stock and bouquet garni. Bring to boil. Boil for a few minutes. Add potatoes, salt and pepper. Reduce heat and simmer, uncovered for 20 minutes. Stir in tomatoes, simmer until potatoes are tender. Add corn and lemon juice. Cook for 4 minutes. Remove bouquet garni. Adjust seasonings. Let soup stand 15 minutes before serving. Serve sprinkled with parsley, dill and sour cream.

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