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Cook Pasta In A Large Pot Of Boiling Salted Water Until Al Dente. While The Pasta Is Cooking, Prepare The Sauce. Saute Sausages In A Heavy Skillet Over Medium High Heat Until Light Brown, Breaking Up Clumps With Back Of Spoon. Add Peppers, Onion, And Garlic; Saute Until Tender. Add Wine And Simmer Until Liquid Is Slightly Reduced, About 6 Minutes. Drain Pasta, And Add To The Skillet. Toss To Combine. Add Cheese, And Toss To Blend. Serve.
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