Baked Salmon Fillets Dijon

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType

Ingredients

  • 4 oz fillets salmon
  • 3 Tbsp prepared Dijon-style
  • 0.25 Cup Italian-style dry br
  • 0.25 Cup Butter
  • 1 Salt
  • 1 Pepper


Directions

Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil. Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter. Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.

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