Ginger Chili Citrus Salmon

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 4 Salmon Fillets
  • 1 Cup Cider Vinegar
  • 0.5 Cup Olive Oil
  • 0.25 Cup Honey
  • 2 Tbsp Lime Juice
  • 2 Tbsp Lemon Juice
  • 2 Tsp Orange Zest
  • 2 Tsp Garlic
  • 0.25 Cup White Sugar
  • 2 Tsp Ground Ginger
  • 2 Tsp Chili powder
  • 2 Tsp Red Pepper Flakes
  • 1 Tsp Salt


Directions

Place Salmon In A Single Layer In A Large Baking Dish. Whisk Together Vinegar, Olive Oil, Honey, Lime Juice, Lemon Juice, Orange Zest, Garlic, White Sugar, Ground Ginger, Chili Powder, Red Pepper Flakes, And Salt In A Large Bowl. Pour Over Salmon. Marinate, Refrigerated, For 1 To 3 Hours. Preheat An Outdoor Grill For Medium Heat, And Lightly Oil The Grate. Remove Fish From Marinade. Discard Used Marinade. Place On Preheated Grill. Cook Just Until It Flakes Easily With A Fork, About 5 Minutes Per Side.

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