In A Large Resealable Plastic Bag, Combine The First Eight Ingredients; Add The Chops. Seal Bag And Turn To Coat; Refrigerate For At Least 2 Hours Or Overnight. Drain And Discard Marinade. Broil Lamb 3-4 In. From The Heat For 4-6 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium, 160 Degrees F; Well-Done, 170 Degrees F).