Kudu Badum (Beef Curry)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 lb Beef
  • 1 Stick Cinnamon
  • 0.5 Tsp Lemongrass
  • 8 Whole Curry Leaf
  • 3 Cloves Garlic
  • 1 Tsp Ginger
  • 1 Small Onion
  • 0.25 Cup Vinegar
  • 1 Salt
  • 1.5 Cup Water
  • 2 Tbsp Olive Oil
  • 2 Tsp Chili Pepper
  • 1 Tbsp Curry Powder
  • 2 Cup Coconut Milk


Directions

In a large skillet, combine meat with cinnamon, lemongrass, curry leaves, garlic, ginger, onion, vinegar, salt and water. Cook over medium heat until the water has evaporated. Then add oil and stir fry the beef for about 3 minutes. Add curry powder and chili powder and cook for 3 minutes. Add more oil if necessary. Add coconut milk and simmer for 5 minutes.

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