Kimchi And Pork Soup (Kimchi Jiege)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Korea
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, No grains

Ingredients

  • 2 Cup Water
  • 0.5 lb Kimchi
  • 0.25 lb Pork
  • 0.25 Tsp Pepper
  • 1 Large Scallion
  • 1 Small Green Chile
  • 1 Tsp Sesame Seeds
  • 1 Tbsp Red Pepper


Directions

Put the water and kimchi in a pan, bring to a boil, add the pork and simmer over low heat for 20 minutes. Add more water if necessary. Now add the pepper, scallions and fresh chili and cook for another 10 minutes. Remove from the heat and serve in 4 bowls. Garnish with sesame seeds and red pepper. Serve with rice.

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