Khmer Chicken Soup With Eggplant (Somlah Machou Mo

  • Origin : Cambodia
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType

Ingredients

  • 4 Medium Chilly
  • 1 Tbsp Lemongrass
  • 1 Tbsp Galangal
  • 2 Medium Shallot
  • 5 Cloves Garlic
  • 0.5 Tsp Turmeric
  • 1 Lime Lime Juice
  • 1 Tsp Shrimp Paste
  • 1 Cup Water
  • 2 Tbsp Olive Oil
  • 0.25 Cup Coconut Milk
  • 1 lb Chicken
  • 4 Cup Chicken Broth
  • 2 Tsp Sugar
  • 1 Tsp Fish Sauce
  • 1 Tsp Salt
  • 3 Medium Asian Eggplant
  • 0.25 Cup Tamarind Juice
  • 1 Basil Leaf


Directions

Blend, chiles, lemongrass, galangal, shallots, garlic, turmeric, lime juice, shrimp paste and water in blender. In stockpot, heat oil and add coconut milk, simmer for 2 minutes. Add spice paste and cook for 2 minutes. Add chicken and cook for 5 minutes, then stir in chicken broth, sugar, fish sauce and salt. When soup comes to a boil, reduce heat to low, add eggplant and tamarind juice. Simmer for 10 minutes. Serve, garnished with basil and rice.

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