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Slice Beef Into Very Thin Strips. Mix Cornstarch, Broth, Soy And Garlic. Stir-Fry Beef In Nonstick Skillet Until Browned And Juices Evaporate. Add Peppers And Onion. Add Cornstarch Mixture. Cook And Stir Until Mixture Boils And Thickens. Serve Over Rice.
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