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In A Large Resealable Plastic Bag, Combine The First Seven Ingredients; Add Steak. Seal Bag And Turn To Coat; Refrigerate Overnight. If Grilling The Steak, Coat Grill Rack With Nonstick Cooking Spray Before Starting The Grill. Drain And Discard Marinade. Grill Steak, Covered, Over Medium-Hot Heat Or Broil 4 In. From The Heat For 6-8 Minutes On Each Side Or Until Meat Reaches Desired Doneness (For Medium-Rare, A Meat Thermometer Should Read 145 Degrees F; Medium 160 Degrees F; Well-Done, 170 Degrees F). Thinly Slice Across The Grain.
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