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Jerusalem Artichoke Soup (St. Johns, Newfoundland)

  • Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin : Canada
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType

Ingredients

  • 2 Tbsp Olive Oil
  • 1 Medium Leek
  • 1 Celery
  • 1 Medium Fennel Bulb
  • 1 lb Artichoke
  • 1 Medium Bay Leaf
  • 1 Salt
  • 1 Pepper
  • 0.5 Tsp Thyme
  • 2 Tbsp Parsley
  • 6 Cup Chicken Stock
  • 0.25 Cup Cream


Directions

Saute leek, celery, fennel, artichokes, bay leaf, thyme, and parsley in oil for 5 minutes. Add stock and simmer for 20 minutes. Puree at this point if desired. Return to pot and add cream if using. Season with salt and pepper and serve.

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