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Heat water and dried beans to boiling in dutch oven. Boil 2 minutes. Soak for 1 hour. Heat to boiling, cover and simmer 1 to 1 1/2 hours. Add all but green beans. Return to boil, then reduce heat, cover and simmer for 15 minutes. Add green beans, simmer 15 more minutes. Sprinkle with cheese and serve.
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