• Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 4 Cloves Garlic
  • 2 Celery
  • 1 Medium Onion
  • 1 Medium Carrot
  • 0.25 Cup Basil
  • 0.25 Cup Olive Oil
  • 0.75 Cup Rice
  • 4 Small Tomato
  • 4 Cup Vegetable Broth
  • 1 Cup Water
  • 1 Salt
  • 0.5 Tsp Pepper
  • 0.25 Cup Romano Cheese


Directions

Cover and cook garlic, celery, onion, carrot and basil in 4 qt dutch oven over med-low heat, for 10 minutes. Stir in rice and tomatoes. Cook uncovered, over medium heat for 5 minutes, stirring occasionally. Add remaining ingredients except cheese. Heat to boiling, reduce heat, cover and simmer 20 minutes or until rice is tender. Top each serving with cheese.

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