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Italian Fennel Soup With White Wine And Tomatoes

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin : Italian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 5 Cup Chicken Stock
  • 3 Medium Fennel Bulb
  • 2 Cup Dry White Wine
  • 1 Tomato
  • 2 Tbsp Olive Oil
  • 2 Large Onion
  • 1 Tsp Fennel
  • 4 Cloves Garlic
  • 2 Tsp Honey
  • 1 Salt
  • 1 Pepper


Directions

Bring stock to a boil, add fennel and wine. Simmer for 5 minutes. Add tomatoes and simmer for 10 minutes. Saute onions in olive oil for 5 minutes. Add fennel seeds and saute for 5 minutes. Add garlic and saute for 1 minute. Add onion mixture to the soup along with the honey. Simmer for 5 minutes and serve.

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