Caramel Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, High sugar, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein

Ingredients

  • 1 Cup Sugar
  • 6 Tbsp Butter
  • 0.5 Cup Heavy Whipping Cream


Directions

1 Combine Sugar, Butter, Condensed Milk, Corn Syrup, Maple Syrup, Vanilla, Molasses And Salt In A Thick-Bottomed 2 1/2 Or 3 Quart Saucepan. Stir With A Wooden Spoon On Medium-Low Heat Until All The Sugar Dissolves. There Should Be No Grittiness (Sugar Crystals) When You Test By Rubbing A Little Of The Caramel Between Your Fingers. Brush Down The Sides Of The Pan With A Wet Pastry Brush To Dissolve Any Sugar Crystals That Might Form On The Pan Sides. 2 Attach A Clip-On Candy Thermometer To The Pan And Cook Caramel At A Rolling Boil Until The Thermometer Reaches 236

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