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In A Dutch Oven, Cook The Beef, Sausage And Onion Over Medium Heat Until Meat Is No Longer Pink; Drain. Heat Rice According To Package Directions. In A 3-Qt. Slow Cooker, Combine The Meat Mixture, Rice, Beans, Enchilada Sauce And Cheese. Cover And Cook On Low For 1-2 Hours Or Until Cheese Is Melted. Serve With Tortilla Scoops.
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