Melomakarona * Phoenikia

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1.5 Cup Honey
  • 1.5 Cup Sugar Granulated
  • 1 Cup Water
  • 1 Tbsp Lemon Juice
  • 1 lb Walnuts
  • 1.25 Cup Butter
  • 4 Tsp Cinnamon Ground
  • 1.5 Cup Oil Vegetable
  • 2 Oranges
  • 2 Tbsp Cognac
  • 0.25 Tsp Cloves Ground
  • 0.5 Tsp Nutmeg Ground
  • 1 Tsp Baking Powder
  • 0.5 Tsp Baking Soda
  • 6 Cup Flour All Purpose
  • 2 oz Walnuts


Directions

Soak Beans Over Night. Discard Water. Boil Beans In 2 Cups Water. Boil 25 Minutes. Darain, Reserve Water, Set Aside. In Dutch Oven, Add Oil, Onion, Garlic, Carrots, Celery & Parsley. Saute Until Onion Is Clear. Add All But Beans & Water. Boil, Reduce Heat 20 Minteus Uncovered. Add Beans & Water, Simmer Until Tender 25 More Minutes. Serve Over Pasta And Top With Parmesan Cheese

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