Hlalems Bil Lham (Tunisia)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 0.5 Cup Chickpea
  • 1 lb Beef
  • 1 Salt
  • 1 Pepper
  • 1 Small Onion
  • 2 Tbsp Olive Oil
  • 3 Medium Scallion
  • 1 Cloves Garlic
  • 2 Tbsp Tomato Paste
  • 4 oz Spinach
  • 2 Celery
  • 0.33 Cup Parsley
  • 1 Artichoke Heart
  • 1 Medium Carrot
  • 1 Paprika
  • 1 Cup Macaroni
  • 2 Large Chilly
  • 1 Cup Pea
  • 3 Tbsp Cilantro


Directions

Drain chick peas. Place them with onion in saucepan, add 4 cups cold water and bring to boil. Cover cook 10 minutes. Meanwhile, season beef with salt and pepper, brown in oil on all sides Add scallions and garlic, cook 2 minutes. Add tomato paste, spinach, celery, parsley, artichokes, carrots and paprika, simmer 5 minutes. Add entire contents of chick pea pot to simmering meat. Bring to boil, cover, simmer 1 1/2 hours. 30 minutes before serving, add pasta and chiles. 5 minutes before serving, add peas and cilantro.

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