a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
In A Shallow Bowl Or Large Resealable Plastic Bag, Combine The First Six Ingredients. Dip Chicken In Buttermilk, Then Coat With Crumb Mixture. Place In A Single Layer In A Greased 13-In. X 9-In. X 2-In. Baking Dish. Sprinkle With Remaining Crumbs. Bake, Uncovered, At 375 Degrees F For 25-30 Minutes Or Until Juices Run Clear. Meanwhile, For The Sauce, Bring Broth And Cornstarch To A Boil In A Small Saucepan. Stir In Mustard; Simmer For 3 Minutes. Add Sour Cream; Heat Through, Stirring Constantly (Do Not Boil). Serve Over Chicken.
Help Center
Rizwana 
