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Spread Cream Cheese On Two Slices Of Bread. Layer 2 Slices Of Ham, 2 Tablespoons Of Pineapple, And One Slice Of Cheese Over The Cream Cheese. Then Top Each Sandwich With One More Slice Of Bread. Cut Off Crusts. In A Shallow Bowl, Whisk Together Eggs, Milk And Sugar. Briefly Dip Both Sides Of Sandwiches In Egg Mixture. Heat Butter And Oil In A Large Skillet Over Medium Heat. Place Sandwiches In Skillet, And Fry On Each Side Until Golden Brown And Cheese Is Melted, About 5 Minutes Per Side. Drain On Paper Towels And Cool For 3 Minutes Before Serving.
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