Linguine With Red Clam Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, High sodium, High protein, No sugar

Ingredients

  • 1 Littleneck Clams
  • 2 Cloves Garlic
  • 0.5 Tsp Oregano Leaf
  • 0.25 Tsp Red Pepper
  • 2 Tbsp Red Wine Vinegar
  • 1 Italian Sauce
  • 2 Tbsp Parsley
  • 0.5 Linguine


Directions

Heat The Clams, Garlic, Oregano, Red Pepper, Vinegar And Sauce In A 4-Quart Saucepan Over Medium-High Heat To A Boil. Reduce The Heat To Low. Cook For 5 Minutes Or Until The Clams Are Hot. Stir In The Parsley. Add The Linguine And Toss To Coat.

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