Halibut Baked With Sauerkraut

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 12m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Spray
  • 4 Portions Of Halibut
  • 1 Ground Black Pepper
  • 4 Cup Sauerkraut
  • 1 Cup Tomatoes
  • 1 Tsp Malt Vinegar?
  • 1 Pepper


Directions

Preheat Oven To 350 Degrees F (175 Degrees C). Spray A 9X12-Inch Glass Baking Dish With Cooking Spray. Pat Dry Halibut Fillets With Paper Towels. Season Each Side With Salt And Black Pepper. Place Fillets In Prepared Baking Dish; Top Each Fillet With Sauerkraut. Spread Tomatoes Over Fillets. Cover The Dish Loosely With Foil. Bake In The Preheated Oven Until The Fish Flakes Easily With A Fork, 12 To 15 Minutes. Sprinkle With Malt Vinegar Before Serving, If Desired.

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