Place Porcini Mushrooms In Cold Water And Soak For 30 Minutes. Drain And Reserve Liquid. Chop Mushrooms. In Medium Skillet Saute Shallots In Oil About 2 Minutes. Add Garlic And Saute Until Light Brown, 3 Minutes. Add Fresh And Reconstitued Mushrooms And Toss Well. Add Remaining Ingredients And Soaking Liquid. Bring To Simmer Over High Heat. Turn Heat To Low, Cover, Simmer 15 Minutes. Uncover And Simmer For Longer Is Sauce Is To Thin.