Chicken With Mushroom Cream Sauce

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 5 lb Chicken
  • 1 Cup Flour
  • 1 Cup Grapeseed Oil
  • 1 Tbsp Butter
  • 0.25 Cup Chicken Broth
  • 1 Small Onion
  • 0.5 lb Mushrooms
  • 1 Cloves Garlic
  • 0.5 Cup Sour Cream
  • 0.5 Cup Heavy Cream
  • 1 Salt
  • 1 Pepper


Directions

1 Whisk Cider, Cornstarch, Mustard, Honey, Salt And Pepper (To Taste) In A Bowl. Set Aside. 2 Salt The Chicken Well And Dust In Flour. Shake Off The Excess. 3 In A Large Non-Stick Skillet, Heat The Oil On Medium To Medium High Heat. Once The Oil Is Hot Add The Chicken Breasts To The Pan. Cook Until Golden Brown On One Side, About 3-4 Minutes. Turn Chicken, Add Apples, And Cook Until The Chicken Has Browned On The Other Side. 4 Add Chicken Broth And Cider Mixture To The Pan And Bring To A Boil. Turn The Heat Down To Low, Cover The Pot And Simmer Until Chicken Is Tender, About 15 Minutes. 5 With Slotted Spoon, Remove Chicken And Apples To Serving Plates. Spoon Sauce Over Chicken And Apples And Sprinkle With Parsley. Serve With Rice Or Noodles.

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