Chard Stalks And Garlic Scape Pasta

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, Low protein, High sodium

Ingredients

  • 1 Cup Swiss Chard Stalks
  • 1 Vermicelli Pasta
  • 1 Tbsp Butter
  • 1 Tbsp Olive Oil
  • 0.25 Large Onion
  • 2 Garlic
  • 1 Salt
  • 1 Pepper


Directions

Bring A Large Pot Of Lightly Salted Water To A Rolling Boil. Cook The Swiss Chard Stems In Boiling Water Until Tender, 10 To 15 Minutes; Drain And Rinse With Cold Water. Set Aside. Bring A Separate Large Pot Of Lightly Salted Water To A Rolling Boil. Cook The Vermicelli Pasta In Boiling Water Until Tender Yet Firm To The Bite, 4 To 5 Minutes; Drain. Meanwhile, Melt The Butter With The Olive Oil In A Large Skillet Over Medium Heat; Stir In The Onion And Garlic Scapes. Cook And Stir Until The Onion Is Soft And Translucent, About 5 Minutes. Increase Heat To Medium-High, Stir In The Chard Stalks, And Cook Until The Onion Has Browned, About 5 Minutes More. Season With Salt And Pepper; Stir In The Cooked Pasta To Serve.

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