Freezer French Toast

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 4 Eggs
  • 1 Cup Milk
  • 2 Tbsp Sugar
  • 1 Tsp Vanilla Extract
  • 0.25 Tsp Ground Nutmeg
  • 10 French Bread
  • 1 Tbsp Butter Or Stick Marg


Directions

In A Large Bowl, Beat Eggs, Milk, Sugar, Vanilla And Nutmeg. Place Bread In A Well-Greased 13-In. X 9-In. X 2-In. Baking Dish. Pour Egg Mixture Over Bread. Let Soak For Several Minutes, Turning Once To Coat. Freeze Until Firm. Package In Airtight Containers. To Bake, Place Bread On A Well-Greased Baking Sheet. Dot With Butter. Bake At 450 Degrees F For 7 Minutes; Turn And Bake 10-12 Minutes Longer Or Until Golden Brown.

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