Portuguese Sofrito Bread

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 Large Onion
  • 3 Tbsp Olive Oil
  • 2.25 Tsp Yeast
  • 3 Cup Bread Flour
  • 1.5 Tsp Sugar
  • 1.5 Tsp Salt
  • 0.25 Cup Rice
  • 3 Tbsp Cornmeal
  • 0.5 Cup Water


Directions

Chop onion into 1/2 inch dice. Saute in olive oil until transparent and barely golden 15 minutes. Let cool. Add all ingredients including cooled onions in order suggested by bread machine. Process according to manual directions.

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