Irish Stout Beer Pot Roast

  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 1 Beer
  • 1 Mushroom Soup
  • 1 Onion Soup
  • 1 Small Onion
  • 1 Cloves Garlic
  • 1 Beef Chuck Roast
  • 1 Pinch Ground Black Pepper
  • 1 Baby Carrots
  • 1 Baby Red Potatoes
  • 3 Celery
  • 1 Salt
  • 1 Beer
  • 1 Mushroom Soup
  • 1 Onion Soup
  • 1 Small Onion
  • 1 Cloves Garlic
  • 1 Beef Chuck Roast
  • 1 Pinch Ground Black Pepper
  • 1 Baby Carrots
  • 1 Baby Red Potatoes
  • 3 Celery
  • 1 Salt


Directions

Heat The Oil In A Large Skillet Over Medium Heat; Cook The Onion In The Hot Oil Until Translucent, About 5 Minutes. Remove The Skillet From The Heat And Allow It To Cool Slightly, About 2 Minutes. Add The Garlic, Ginger, Cumin, Turmeric, Paprika, And Chili Powder To The Onion And Stir Over Low Heat. Pour The Tomatoes And Coconut Milk Into The Skillet; Season With Salt. Cook The Mixture At A Simmer, Stirring Occasionally, About 10 Minutes. Stir The Shrimp, Fresh Cilantro, And Dried Cilantro Into The Sauce Mixture; Cook Another 1 Minute Before Serving.

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