Filete Macumba

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 3 lb Fish Fillet
  • 1 Large Orange
  • 1 Salt
  • 1 Pepper
  • 3 Medium Egg
  • 2 Flour
  • 1 Oil
  • 1 Small Bell Pepper
  • 2 Ball Allspice
  • 5 Medium Bay Leaf
  • 1 Large Chili Pepper
  • 1 Medium Onion
  • 5 Medium Tomato
  • 1 Tsp Chile Sauce
  • 1 Tbsp Butter
  • 1 Tbsp Mayonnaise
  • 1 Radish


Directions

Marinate fillets 3 minutes with the juice from the orange, salt and pepper. Dip the fillets in the egg and then flour two times. Fry in oil, turning until golden on both sides. Fry the pepper, chile, onion, tomato and chile sauce in a bit of oil until everything is soft. Stir in butter and mayonnaise. Put over the fish and serve with radishes on the side.

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