Mash cheeses with a fork. Mix in herbs and eggs. Cut Filo dough in half. Cut one stack into 3 equal parts. Using one strip of dough, add 1 tablespoon of filling to dough and roll. Butter the dough and repeat until all the strips are used. Place roll seam down on a baking sheet and bake for 15-20 minutes in a 350 degree oven.
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