Eggs With Tomatoes (Byde b'Banadoura)

  • Origin : Lebanon
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No grains

Ingredients

  • 4 Medium Tomatoe
  • 2 Tbsp Water
  • 4 Medium Egg
  • 1 Salt
  • 1 Pepper
  • 0.5 Tsp Cinnamon
  • 1 Cup Parsley
  • 1 Bunch Scallion
  • 1 Tbsp Olive Oil


Directions

Simmer tomatoes in water until soft. Drain and place in a baking dish. Combine eggs, with salt, pepper, cinnamon, parsley and scallions. Pour over the tomatoes. Place baking dish on burner and simmer until the eggs are set on the bottom. Drizzle on the oil and place dish under broiler and cook until the eggs set and are slightly browned.

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