In A Small Saucepan, Bring The Water, Grapefruit Juice, Cinnamon And Salt To A Boil. Stir In Oats. Cook For 5 Minutes, Stirring Occasionally. Remove From The Heat. Stir In 1 Tablespoon Brown Sugar. Cover And Let Stand For 5 Minutes. Spoon Oatmeal Into Bowls. Sprinkle With Orange, Dates, Almonds And Remaining Brown Sugar. Serve Immediately.