Herb Omelet (Azerbaijan)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 6 Large Egg
  • 2 Cup Spinach
  • 5 Large Scallion
  • 1 Cup Parsley
  • 0.5 Cup Dill
  • 3 Tbsp Cilantro
  • 0.25 Cup Walnut
  • 0.25 Tsp Turmeric
  • 3 Tbsp Olive Oil
  • 1 Salt
  • 1 Pepper


Directions

In a large bowl, combine eggs, spinach, scallions, herbs, walnuts, turmeric, salt and pepper. Mix well. Heat oil over medium heat in 10-inch skillet. Add egg mixture and cook until it begins to set about 5 minutes. Reduce heat to low, cover and cook until completely set about 15 minutes. Cut omelet into 8 wedges with a spatula, while still over heat in pan. Carefully turn each wedge and cook, covered, 5 minutes more. Transfer to serving plate and serve.

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