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Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain. Heat Olive Oil In A Skillet Or Frying Pan. Add Onion And Saute Until Clear. Stir In Green Pepper; Cook Until Soft. Add The Cooked Pasta And Chopped Ham; Toss Well To Combine. Pour In The Eggs And Season With Salt And Pepper. Cook Until Firm On One Side; Flip And Cook Until Firm On The Other Side. You May Split The Frittata With A Spatula To Make The Flipping Easier.
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