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Hard boil the eggs, which takes about 20 minutes of boiling. Put a little vinegar in the water so they shells won't crack. Cool eggs, peel and slice lengthwise, pop out yolks into a bowl. Add remaining ingredients, stirring to make a fine paste. Stuff them back into the white (t tablespoon per egg). Reheat them if desired in oven.(broil 3 minutes).
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