Moroccan Chicken

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 1 Chick Peas
  • 3 lb Chicken
  • 1 Tsp Turmeric
  • 0.5 Tsp Cumin Ground
  • 1 Salt
  • 0.12 Tsp Cayenne Pepper
  • 2 Tsp Oil
  • 1 Large Onion
  • 1 Lemon Lemon Juice


Directions

Beat Egg Whites Until Peaks Form. Add Sugar Gradually. Add Yolks; Beat 3 Minutes. Combine Flour And Baking Powder; Add To Egg Mixture Alternately With Milk. Pour Into Well Greased 9 X 13-Inch Pan. Bake At 350 Degrees F. For 30 To 40 Minutes. Pour Sauce Ingredients Into Blender; Blend. Punch Holes In Cake With Toothpick While Yet Warm; Pour Sauce Over Cake. Allow Cake To Cool In Refrigerator Before Frosting. To Make Frosting: Mix All Ingredients In The Top Of Double Boiler. Cook For 7 To 10 Minutes While Beating Constantly. Frost Cake. Keep Refrigerated.

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