Chicken Jambalaya

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No oil, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Small Onion
  • 1 Cloves Garlic
  • 1 Tbsp Butter Or Margarine
  • 0.25 lb Smoked Sausage
  • 0.5 Cup Chicken Broth
  • 0.5 Cup Tomatoes With Juices
  • 0.25 Cup Green Pepper
  • 1 Small Bay Leaf
  • 0.12 Tsp Thyme
  • 1 Dash Cayenne Pepper
  • 0.25 Cup Grain Rice
  • 0.5 Cup Chicken Breast Meat
  • 0.25 lb Shrimp


Directions

In A Skillet, Saute Onion And Garlic In Butter Until Crisp-Tender. Add The Sausage, Broth, Tomatoes, Green Pepper, Bay Leaf, Thyme And Cayenne. Bring To A Boil; Add Rice. Reduce Heat; Cover And Simmer For 15 Minutes. Add Chicken And Shrimp; Cook 5-10 Minutes Longer Or Until Shrimp Turn Pink And Rice Is Tender. Discard Bay Leaf Before Serving.

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