Portobello Mushroom Burgers

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No fruits, High fat, Whole grains, High sodium, High protein, No sugar

Ingredients

  • 4 Whole Portobello Mushroom
  • 0.25 Cup Balsamic Vinegar
  • 2 Tbsp Olive Oil
  • 1 Tsp Basil
  • 1 Tsp Oregano
  • 1 Tbsp Garlic
  • 1 Salt
  • 1 Pepper
  • 4 Provolone Cheese


Directions

1.Place The Mushroom Caps, Smooth Side Up, In A Shallow Dish. In A Small Bowl, Whisk Together Vinegar, Oil, Basil, Oregano, Garlic, Salt, And Pepper. Pour Over The Mushrooms. Let Stand At Room Temperature For 15 Minutes Or So, Turning Twice. 2.Preheat Grill For Medium-High Heat. 3.Brush Grate With Oil. Place Mushrooms On The Grill, Reserving Marinade For Basting. Grill For 5 To 8 Minutes On Each Side, Or Until Tender. Brush With Marinade Frequently. Top With Cheese During The Last 2 Minutes Of Grilling.

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