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Saute Onion In Butter For 5 Minutes. Add Bell Peppers And Celery. Saute For 4 Minutes. Add Garlic And Saute For 1 Minute. Add Beans, Honey, Hot Sauce, Bay Leaf, Savory, Basil, Cloves, Cayenne, Salt And Pepper. Simmer For 1 Minute. Add Stock, Wine And Tomato Paste. Bring To A Boil And Simmer For 20 Minutes. Serve With A Dollop Of Sour Cream And Sprinkled With Parsley.
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